Enhance the magnificent mountain landscape by tasting its flavours.
Trentino is a land rich in culinary tradition, famous for various delicacies such as spatzle, carne salada, loin with sauerkraut, polenta and stew.
All the primary ingredients we use are selected with extreme care and are of the highest quality. Delicious dishes will be accompanied by fragrant Trentino DOC wines that will enhance the flavor of the dishes.
Hotel Pejo does not only offer Trentino specialties, however, it also offers its customers Mediterranean and National cuisine.
The quality and taste can already be perceived from breakfast, when you will be welcomed you with a rich buffet. Typical Italian breakfast with fragrant croissants, biscuits, tea and coffee, but also savoury options for those who want to start the day with more energy, with eggs, meats and tasty cheeses.
“Il Trentino a Tavola”, an evening dedicated to our land with tasting of cold cuts and cheeses followed by the Dinner of the Trentino flavuors. Our Chefs meet all needs, preparing dishes with primary ingredients chosen from the territory even at km 0.