Enhances the magnificent mountain landscape by tasting its flavors.

Trentino is a land rich in culinary tradition, famous for various delicacies such as spatzle, carne salada, carrè with sauerkraut, polenta and stew.

All our raw materials are selected with extreme care and are of the highest quality. Delicious dishes will be accompanied by fragrant DOC Trentino wines that will enhance the flavor of the dishes.

Not only Trentino specialties, however, the Hotel Pejo also offers its customers Mediterranean and national cuisine.

Quality and taste are already perceived from breakfast, which will welcome you with a rich buffet. Typical Italian breakfast with fragrant croissants, biscuits, tea and coffee, but also a savory choice for those who want to start the day with more energy, with eggs, meats and tasty cheeses.

For adults “Il Trentino a Tavola”, an evening dedicated to our land with tasting of cold cuts and cheeses followed by Cena dei Sapori Trentini. For the little ones instead, dinner of the “Giovani Marmotte”, with tastes more suitable for children.

Our Chefs meet all needs by preparing vegetarian, vegan, celiac and other intolerance dishes.

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